One of the greatest highlights this past weekend in Vancouver was of course, the food. One place in particular stole the show, and that was The Acorn. Nestled in the cutest little corner on Main St., The Acorn serves some of the best vegan/vegetarian food I have come across yet...
Read MoreThis past weekend we had the loveliest time celebrating my sister and her boyfriend's birthdays, yes, they both have the same birthday. Our restaurant of choice? Crossroads Kitchen by Chef Tal Ronnen. I think I have to deem this my absolute favorite place to eat. Their food is at another level. My favorite part? Crossroads isn't a place that highlights being plant-based, it highlights good food. It's a place for food fans.
Read MoreThis place has definitely earned a special place on my list, hence why I have to share it with you. With tons of GF and Vegan options on the menu, it's got something for everyone. Its bright local flavors, unique offerings and creative plates make this place standout from a crowd of garden burger and quinoa vegetarian restaurants. It's high-end farm to table goodness.
Read MoreThis ripped midi denim skirt just does something to me, it tugs at my heart. I love denim skirts but it's always hard to find the right one because I have hips and bum (which don't get me wrong, I love). They always ride up and tend to be rather uncomfortable...
Read MoreThis weekend we hit up Healthy Junk in downtown Anaheim. We asked what the best thing on the menu was and right away were told the portobello burger and fish tacos. So, we got both. I was feeling like I needed more starch and cheese, in this case 'chez' so I ordered the chili chez fries. Boy am I ever glad I did because they were extraordinary!
Read MoreI've got a confession, sometimes I feel as though I enjoy food more than fashion. I'm not kidding. When I was in high school, I skipped class so many times I had to photoshop my report card before giving it to my parents (please, don't ever do this if you're in school, not the smartest decision I've made). What for? Well, ...
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